Yeastless Butter Naan

Preparation Time : 3 hours

Cooking Time 15 Minutes

Serves - 2

Ingredients:

All Purpose Flour - 2.5 cups

Yoghurt - 4 tablespoons

Warm Milk - 1/2 cup 

Soda Bicarbonate - 1/2 teaspoon

Baking Powder - 1/2 teaspoon

Butter - 1 tablespoon

Sugar - 1 teaspoon

Salt - to taste

Oil

Method: 

Mix all the ingredients except butter, knead into soft dough. Smear the dough with oil and keep it covered for 3 to 4 hours. Divide the dough in to 5 equal balls, roll them in to oval shaped naan. Smear two teaspoons of water on one side of the naan and cook the water side of the naan on hot  tawa first until it rises up, then show the other side of the naan directly on fire for few seconds. Cut them in to half, smear butter and serve hot. Repeat the same for rest of the dough.