Gobi Palak Paratha / Cabbage Spinach Paratha

Preparation Time : 15 minutes

Cooking Time : 15 minutes

Servings: 2

Ingredients:

Whole Wheat Flour - 2.5 cups

Cabbage -1 cup - Finely chopped

Spinach / Palak - 1 small bunch - Finely chopped

Coriander Leaves - 3 tablespoon - finely chopped

Green Chilli - 2 - Finely chopped

Turmeric powder - 1 teaspoon

Red Chilli Powder - 1 teaspoon

Jeera Powder - 1 teaspoon

Dry Mango / Amchur Powder - 1 teaspoon

Clarified butter/ghee - 1 tablespoon

Salt

Method:

Mix all ingredients except clarified butter and make it in to a hard dough by sprinkling water slowly. The dough should be hard because cabbage leaves water when you knead. Keep it aside for 10 minutes. Divide them in to 8 equal balls and roll it out in to parathas. Heat a flat pan and cook paratha on medium flame on both sides until golden brown. Smear Clarified butter or ghee and serve hot with pickle and curd.

This dish goes to Flavours of Punjab event hosted by Pari of Cooking Good Food and Nayna of Simply.Food , and Any one can cook event hosted by Umm of Taste of Pearl City