Macaroni Upma / Macaroni Stir Fry

PreparationTime : 10 Minutes
Cooking Time: 5 Minutes
Servings : 2

Ingredients :

Pasta - 1.5 cups
Onion - - Finely chopped - 1 small

Tomato- Finely chopped - 1 small

Coriander leaves - Finely chopped - 1 tablespoon

Mustard - 1 teaspoon

Urad dal - 1 teaspoon

Hing / Asafoedita - a pinch

Red Chilli Powder - a pinch

Salt - to taste

Oil - 1 tablespoon

Water - 21/2 cups

Method :

Boil Pasta in 2.5 cups water until soft. Strain and keep it aside. Heat oil in a pan, add mustard let  it splutter, then add urad dal fry until golden brown, now add onions and tomatoes, saute for a minute, add red chilli powder, and saute them again for two minitues. Add Salt, asafoedita, and cooked pasta.Cook on low flame for few minutes.Garnish with coriander leaves. Serve hot.