Tofu Palak

Preparation Time : 10 Minutes

Cooking Time : 10 Minutes

Serves : 2

Ingredients:

Spinach / Palak - 1 bunch

Firm Tofu - 100 gms - Cubed

Cumin Seeds - 1/2 teaspoon

Green Chilli - 2

Garlic - 5 cloves - Finely chopped

Fresh Cream - 2 tablespoons

Lime Juice - 1/2 tablespoon

Salt

Oil

Method :

Wash spinach leaves thorughly and blanch them in salted boiling water for 2 minutes. Drain, grind it along with green chillis in to a smooth paste. Heat 2 tablespoons of oil in a pan, add cumin seeds and garlic, saute for a minute. Add the spinach puree and bring it to boil on medium flame, add little water if the gravy is too thick. Now add tofu cubes, lime juice and cook for a minute. Finally add fresh cream, just give a stir and serve hot with rotis !!!