Preparation Time :10 minutes
Cooking Time: 5 minutes
Servings : 2
Ingredients:
Pasta - 400gms
Mint leaves -1/4 cup
Coriander leaves - 1/4 cup
Green chillies - 1 or 2
Garlic - 5 Cloves or more
Fresh Cream - 3 tablespoons
Butter - 2 tablespoons
Salt to taste
Method:
Cook pasta with little salt in a pan of boiling water until soft.
Drain the water and toss pasta with one tbsp of oil and keep it aside.
Grind together mint leaves,coriander leaves. garlic and green chilli.
Now heat a pan, add butter,saute the mint paste, for 5 minutes on low flame.Add salt and cooked pasta and toss it gently, add cream and give it a stir. Let it cool, refrigirate for an hour and serve cold !!
That's a delightful pasta.
ReplyDeleteSomething very new.. Looks delicious.. Mint and cliantro great flavor...
ReplyDeleteThe salad looks very tempting Lavanya. I have bookmarked this recipe. I'll surely make this :)
ReplyDeletewow, that looks yummy
ReplyDeletesounds interesting n healthy...wanna try dear..
ReplyDeleteTasty Appetite
That looks awesome and delicious with its lovely color
ReplyDeleteWoww.. yummy recipe.. thanks for sharing !!
ReplyDeleteI loved the color of the dish Lavanya..I am a big time pasta lover, will surely try this out...
ReplyDeleteGreat Combination of Mint & pasta. Salad looks yummy.
ReplyDeleteDeepa
Hamaree Rasoi
Love the pasta and the clicks! Great recipe Lav..
ReplyDeleteloving the greenness Delicious!
ReplyDelete