Sep 27, 2010

Sabudana Vada / Sago Fritters

This is a wonderful maharashtrian (Indian) snack made especially on a fasting day. Crisp and soft fritter are anytime welcome for a rainy day !!!! Am enjoying it with a cup of Masala Tea !!!! Lets see how to make this delicious evening snack  :)




Preparation Time : 1 hour
Cooking Time : 15 Minutes
Serves - 2

Ingredients

Sago / Sabudana - 3/4 cup
 Potato - 2 Medium Sized - Boiled and mashed
Roasted Peanuts - 1/2 cup - Ground coarsely
Green Chilli - 2 - Finely chopped chopped
Fresh Coriander Leaves - 2 tablespoons - finely
Lime Juice - 1/2 tablespoon
Salt
Oil

Method:

Soak Sago in enough water for an hour. Drain excess water. Mix it with all the other ingredients except oil. Divide it in to 8 balls, flatten between palms of your hand annd deep fry them in oil till golden brown. Drain and sever hot with chutney of your choice.



18 comments:

  1. wow sago vada looks so crispy n perfect ....yummy ..my favorite too dear ...i wish i could get some ..mmm

    Satya
    http://www.superyummyrecipes.com

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  2. oh this is one of my fav, its so crispy and delicious...

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  3. Crispy and yummy vada..perfect tea time snack

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  4. Love those sago pearls always fascinated by them...A great savory snack...Yum!Yum!

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  5. Sabudana vada looks so tasty. Very crispy looking as well.

    Deepa
    Hamaree Rasoi

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  6. My fav, love this vada with spicy coconut chutney..

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  7. Crispy and delicious tea time snack..

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  8. Hi Lavanya, thank you very much for stopping my blog and the lovely comment. You have a wonderful blog with so many delicious recipes. keep in touch, take care :)

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  9. looks superbb never tried his will try soon

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  10. Mmm....your fritters look very delicious. Looks addictive. I would love that dipped in chili sauce.

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  11. Nice n crispy vadas..will giv a try...

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  12. i have never tried this.. looks very delicious..

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