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Sep 28, 2010

Corn Dosa / Corn flour pancakes


Preparation time : 20 Minutes
Cooking Time: 20 minutes
Servings: 2

Ingredients:

Corn Flour - 1 cup
Rice Flour - 1 cup
Hing / Asafoedita - a pinch
Curd - 2 tablespoon
Chopped Onion and tomatoes - 1 cup
Green Chilli - 2 Finely chopped (optional )
Salt- to taste
Oil 

Method:

Mix together all the ingredients except oil,add water, beat well and make in to a batter of pouring consistency of dosa.Keep it aside for 20 minutes. Now Heat a flat pan, drizzle little oil. Drop a laddle full of batter and spread in to a thin dosa and let it cook on medium to low flame on both the sides. Remove and serve hot with  chutney of your choice.

Fermentation for this Batter is not required. 

Tip : This dosa takes little longer time to cook than the usual ones, make sure not to cook it on high flame, its more easier to make this on a non stick tawa or flat pan.

16 comments:

  1. Corn pancakes looks yumm and a great thought lavanya...

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  2. where did u get your corn flour? looks yum!

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  3. pancaks looks very inviting ...did u use corn meal or corn flour/starch ??

    Satya
    http://www.superyummyrecipes.com

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  4. very tempting and delicious dosa.. nice color :)

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  5. Very new recipe to me..Looks yumm Lav!

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  6. Nice dosa..Sounds great & looks delicious.

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  7. Corn pancakes sounds a great idea..looks delicious.

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  8. very interesting.. new to me.. will def try this..

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  9. I used Corn flour satya, not the corn starch, in hindi its called makki aata...

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  10. Cornmeal pancakes looks delicious and thanks for sharing..

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  11. have never tried one with a corn flour yet

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  12. Jinke got them from the indian store at makati !!

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  13. My aunt used to make them very often, reminds of her...they look delicious!

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