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Sep 29, 2010

Aloo Gobi Paratha



Preparation Time : 15 minutes
Cooking Time : 15 minutes
Servings: 2

Ingredients:

Whole Wheat Flour - 2.5 cups
Potato - 2 medium sized - Boiled,peeled and mashed
Cauliflower / Gobi - 1 cup - finely chopped
Coriander Leaves - 3 tablespoon - finely chopped
Green Chilli - 2 - Finely chopped
Turmeric powder - 1 teaspoon
Red Chilli Powder - 1 teaspoon
Jeera Powder - 1 teaspoon
Dry Mango / Amchur Powder - 1 teaspoon
Clarified butter/ghee - 1 tablespoon
Salt

Method:

Mix Wheat flour, salt sprinkle some water and make it in to a soft dough. Keep it aside for 10 minutes. Mix mashed potato cauliflower.green chilli, coriander leaves and other spices and salt and keep it aside. Divide the dough in to 6 equal balls, roll it in to a small circle, stuff it with the potato mixture, close it and roll it out in to parathas. Heat a flat pan and cook paratha on medium flame on both sides until golden brown. Smear Clarified butter or ghee and serve hot with pickle and curd.

Tip : The stuffing should be dry otherwise you will not be able to roll the parathas.

27 comments:

  1. The parathas look yum lavanya. Slurp!!!

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  2. Hey Lav! This is very similar to Turkish Borek. Wanna try this sometime. Hihi.

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  3. Is it Jinke, i think there r lot of similariteis between turkish and indian food..

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  4. paratha looks tempting lav ...i love this combination

    Satya
    http://www.superyummyrecipes.com

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  5. Hi new to your blog and I must say you have a great collection of recipes and the food pictures are drool worthy. this alu gobi paratha is a very useful idea. filling and tastes great. love this recipe.

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  6. Yummy and tempting aloo gobi paratha

    Pushpa @ simplehomefood.com

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  7. Some awards for you :-) http://eatvegetarianbehealthy.blogspot.com/2010/09/another-award.html

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  8. Droolworthy parathas, makes me hungry..

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  9. Ah all time fav and quite filling food!

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  10. I love paratha. Yours look very delicious with filling.

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  11. Scrumptious and inviting parathas. I like it:-)
    http://indianyummykitchen.blogspot.com

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  12. lovely parathas... tat too for this season... Anytime...

    bTW... I m not too sure of canola oil... coz I havent used them.... Olive Oil in general imparts its own lovely aroma..

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  13. love the parathas..yum

    http://aaha-oho.blogspot.com/

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  14. Am a non-veg addict but wanted to learn Veg recipes...thanks for sharing :)

    Cheers,
    RookieQookie
    http://www.rookieqookie.com

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