Preparation Time : 15 minutes
Cooking Time : 15 minutes
Servings: 2
Ingredients:
Whole Wheat Flour - 2.5 cups
Potato - 2 medium sized - Boiled,peeled and mashed
Potato - 2 medium sized - Boiled,peeled and mashed
Cauliflower / Gobi - 1 cup - finely chopped
Coriander Leaves - 3 tablespoon - finely chopped
Green Chilli - 2 - Finely chopped
Coriander Leaves - 3 tablespoon - finely chopped
Green Chilli - 2 - Finely chopped
Turmeric powder - 1 teaspoon
Red Chilli Powder - 1 teaspoon
Jeera Powder - 1 teaspoon
Dry Mango / Amchur Powder - 1 teaspoon
Clarified butter/ghee - 1 tablespoon
Salt
Method:
Mix Wheat flour, salt sprinkle some water and make it in to a soft dough. Keep it aside for 10 minutes. Mix mashed potato cauliflower.green chilli, coriander leaves and other spices and salt and keep it aside. Divide the dough in to 6 equal balls, roll it in to a small circle, stuff it with the potato mixture, close it and roll it out in to parathas. Heat a flat pan and cook paratha on medium flame on both sides until golden brown. Smear Clarified butter or ghee and serve hot with pickle and curd.
Tip : The stuffing should be dry otherwise you will not be able to roll the parathas.
Tip : The stuffing should be dry otherwise you will not be able to roll the parathas.
The parathas look yum lavanya. Slurp!!!
ReplyDeleteYUmm yummy parathas...
ReplyDeleteHey Lav! This is very similar to Turkish Borek. Wanna try this sometime. Hihi.
ReplyDeleteIs it Jinke, i think there r lot of similariteis between turkish and indian food..
ReplyDeletesuper n delicious parathas...
ReplyDeleteParathas look very inviting..
ReplyDeleteparatha looks tempting lav ...i love this combination
ReplyDeleteSatya
http://www.superyummyrecipes.com
Hi new to your blog and I must say you have a great collection of recipes and the food pictures are drool worthy. this alu gobi paratha is a very useful idea. filling and tastes great. love this recipe.
ReplyDeleteYummy and tempting aloo gobi paratha
ReplyDeletePushpa @ simplehomefood.com
Yum parathas..yummy filling.
ReplyDeleteSome awards for you :-) http://eatvegetarianbehealthy.blogspot.com/2010/09/another-award.html
ReplyDeleteDelicious parathas...
ReplyDeleteDroolworthy parathas, makes me hungry..
ReplyDeleteAh all time fav and quite filling food!
ReplyDeleteI love paratha. Yours look very delicious with filling.
ReplyDeletedroolworthy parathas...! tempting pics :)
ReplyDeletemy fav recipe, looks great
ReplyDeletewow - yummy parathas! i love these!
ReplyDeleteScrumptious and inviting parathas. I like it:-)
ReplyDeletehttp://indianyummykitchen.blogspot.com
lovely parathas... tat too for this season... Anytime...
ReplyDeletebTW... I m not too sure of canola oil... coz I havent used them.... Olive Oil in general imparts its own lovely aroma..
wow my fav looks so yummy
ReplyDeletelove the parathas..yum
ReplyDeletehttp://aaha-oho.blogspot.com/
How delicious...
ReplyDeleteparathas look so delicious
ReplyDeletethanks dearies !!
ReplyDeleteSuperb and yummy one!
ReplyDeleteAm a non-veg addict but wanted to learn Veg recipes...thanks for sharing :)
ReplyDeleteCheers,
RookieQookie
http://www.rookieqookie.com