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Aug 16, 2010

Spinach Fried Bread / Palak Puri




Preparation Time : 10 minutes
Cooking Time : 10 minutes
Servings : 2

Ingredients:

Whole Wheat Flour - 2.5 cups
Spinach / Palak - 1 cup finechopped
Green Chilli - 2 Finely Chopped
Ajwain / Carom Seeds - 1 teaspoon - Crushed
Salt 
Oil for frying

Method: 

Mix all the ingredients together, make it in to a soft dough by sprinking water. Keep it aside for 20 minutes. Divide them in to equal lemon sized balls and roll them in to small puris (flat round bread). Deep fry them in oil until golden brown on both sides. Serve hot with curry of your choice :)

Sending this recipe to two for tuesdays event hosted by Girlichef

TwoforTuesdays@girlichef

15 comments:

  1. puri looks good and yummyyyyyyyy

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  2. Love this poori..looks perfect dear!

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  3. OH! I love the spinach and chiles fried right into the bread. This sounds absolutely deeelicious! Thank you for sharing it with Two for Tuesdays this week =)

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  4. HI Lav and thanks for posting on the two for tuesday recipe blog hop! Puri is one of my children's favorite breads and if i can get spinach into them by using their favorite bread, that is a good thing! :) Alex@amoderatelife

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  5. Mmmm, this looks so tasty, I'd like to have one warm in my hand right now. Thank you for linking up with Two for Tuesday.

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  6. adding palak to the puri dough sounds great..looks yummy.

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  7. I would love to have this as my breakfast now...healthy and yummy pooris

    Deepa
    Hamaree Rasoi

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  8. Healthy puris! Nice for breakfast!

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  9. What a yummy breakfast bread! Thanks for linking this to Two for Tuesdays!

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