Missi Roti

For 2-3 persons

Ingredients:

• 125 gms flour
• 75 gms gram flour(besan)
• 1/2 tsp. salt
• 2 red chillies dry and crushed
• 2 red chillies finely chopped
• 1 onion chopped
• 1 bunch of green coriander(hara dhaniya) chopped
• 1 tsp. mint leaves chopped (pudina)
• 1/2 cup pure ghee
• 1 cup water

METHOD

• Mix together atta, besan, salt, chopped mirch, onion, green coriander, mint leaves and 1 spoon of ghee and knead the flour sprinkling little bit water over it in between.
• Cover the dough with a wet cloth and set it aside for about 15-20 minutes.
• Make small balls from the dough.(about 8-10 balls)
• Roll them out to make round rotis.
• Bake on a tawa from both the sides.
• Spread ghee over rotis and serve with sweet curd. (or plain curd)

Note: Missi rotis can be baked in triangular shape by applying ghee inside the rotis while making the rolls. It basically depends on the persons who is very particular about cholesterol. :-)