Jul 5, 2010

Green Tomato Kebab

Most of us dont use green raw tomatoes,they taste great too, instead they add more taste to few recipes.Here is the recipe for one such yummy snack or a starter.

Preparation time : 20 minutes
Cooking time : 10 minutes
Servings : 2


Green Tomatoes - 2 small finely chopped
(Remove the seeds as it will loosen the dough)
Cabbage -  2 tablespoon - finely chopped
Carrot - 2 tablespoon finely chopped
Green Chilli -2 finely chopped 
Fresh coriander leaves - 2 tablespoons - finely chopped
Garam Masala - 1 teaspoon
All purpose flour - 1/2 cup
Oil for frying


Mix all the ingredients together along with little water and make it to a soft dough. Roll them in to any shape of your choice, Now heat sufficient oil in a kadai , deep fry the rolls in oil until golden brown. Drain on a absorbent paper and serve hot with tomato ketchup

Tip: Do not add too much of flour as it will make the kebab hard.


  1. I wanna try this recipe dear. Looks easy to cook.

  2. Looks yummy! Thanks for this super easy recipe.

    Lots of love,

  3. I would like to exchange links with your site
    Is this possible?


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