Green Tomato Kebab

Most of us dont use green raw tomatoes,they taste great too, instead they add more taste to few recipes.Here is the recipe for one such yummy snack or a starter.

Preparation time : 20 minutes

Cooking time : 10 minutes

Servings : 2

Ingredients

Green Tomatoes - 2 small finely chopped

(Remove the seeds as it will loosen the dough)

Cabbage -  2 tablespoon - finely chopped

Carrot - 2 tablespoon finely chopped

Green Chilli -2 finely chopped 

Fresh coriander leaves - 2 tablespoons - finely chopped

Garam Masala - 1 teaspoon

All purpose flour - 1/2 cup

Salt

Oil for frying

Method:

Mix all the ingredients together along with little water and make it to a soft dough. Roll them in to any shape of your choice, Now heat sufficient oil in a kadai , deep fry the rolls in oil until golden brown. Drain on a absorbent paper and serve hot with tomato ketchup

Tip: Do not add too much of flour as it will make the kebab hard.