Shahi Paneer

For 4 persons

Ingredients:

• 300 gms cottage cheese(paneer)
• 1 tsp. khattai(dry mango powder)
• A pinch of heeng
• 3 ripe tomatoes
• 3 onions
• 1/2 tsp.cumin seeds(jeera)
• 2 tbsps.cream (malai)
• 1 Piece ginger(adrak)
• Salt as per taste
• 1 tsp. chilli powder,
• 1/2 cup ghee
• 1/2 tsp. turmeric powder(haldi)
• 3/4 whole corainder(sabut dhaniya)
• 3/4 tsp. garam masala powder

METHOD

• Grind onions, adrak, khattai, salt, mirch, haldi, garam masala and sabut dhaniya with little water.
• Grind tomatoes separately.
• Cut paneer into cubes and fry it in ghee till roast.
• Heat oil in kadai and fry the spices on low heat till brownish.
• Add tomato puree and fry for 2 minutes.
• Mix 2 cups of boiling water to prepare gravy.
• Bring to a boil and add paneer pieces.
• Boil for 3-4 minutes and remove from the heat.
• Garnish with cream and hara dhaniya.
• Serve with poori or chapatis.
• Enjoy :-)