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Jun 29, 2010

Instant Fried Rice




Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 2

Ingredients:

Cooked Rice  - 2 cups
Cabbage - finely chopped - 2 tablespoon
Carrot - finely chopped - 2 tablespoon
Srping onions - 1 small bunch - finely chopped
Red chilli powder - 1 teaspoon (depending on the spiciness)
Soy Sauce - 2 teaspoon
Hing - a pinch
Salt
Oil

Method:

Heat oil in a thick bottomed pan, fry all the vegetables oh high flame for a minute, now add soy sauce, redchilli powder and hing, saute for a minute.Mix the rice along with little salt and garnish with spring onion leaves. Serve Hot.

2 comments:

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