Preparation Time: 5 minutes
Cooking Time: 20 minutes
Boiled Baby Potatoes - 1/2 kg
Turmeric Powder - 1 teaspoon
Red chilli powder - 2 teaspoon (depending on the spiciness)
Coriander Powder - 1 teaspoon
Asafoedita - a pinch
Heat oil in a thick bottomed pan, add the boiled and peeled potatoes and rest of the masala's except salt. Cook on low flame until potato gets roasted on all sides, now add salt. Cook on low flame for few more minutes. Serve hot with rice.
Tip : Cook on low flame to avoid burning.