Baby Potato Fry

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Servings: 2

Ingredients:

Boiled Baby Potatoes  - 1/2 kg

Turmeric Powder - 1 teaspoon

Red chilli powder - 2 teaspoon (depending on the spiciness)

Coriander Powder - 1 teaspoon

Asafoedita - a pinch

Salt

Oil

Method:

Heat oil in a thick bottomed pan,  add the boiled and peeled potatoes and rest of the masala's except salt. Cook on low flame until potato gets roasted on all sides, now add salt. Cook on low flame for few more minutes. Serve hot with rice.

Tip : Cook on low flame to avoid burning.