Jun 5, 2010

Carrot Halwa / Gajar Ka Halwa

Carrots are rich in Vitamin A, antioxidants, dietary fibre and minerals which helps to improve vision.

Preparation Time : 20minutes
Cooking Time : 30 minutes
Servings: 4


Carrot -Grated -  2 cups
Milk - 2cups
Condensed milk / Milk maid - 1 cup
Cardamom -4
Cashew - 4
Almonds - 4
Ghee - 4 tablespoons


Heat one tablespoon of ghee in a thick bottomed pan, add grated carrots and fry for two minutes. Add two cups of milk and cook on low flame until milk thickens. Now add one cup of condensed milk along with crushed cardamoms. Let it cook on low flame for 5 minutes. Add rest of the ghee, continue cooking on low flame until the halwa becomes thick and greasy. Sprinkle finely chopped nuts. Serve hot or cold according to your liking.


  1. Is this some kind of dessert? Looks delish!

  2. yupp jinke....u ll love it..try some place of where i have mentioned ghee just add pre melted butter :) Let me know how it tastes.

  3. This comment has been removed by the author.

  4. Hi lav, first time here.. came thru sadhana's blog.. congrats on ur award although it's not yet posted here.. nice to see another wonderful blog.. love those tempting halwa clicks!!


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