Jun 5, 2010

Besan Dosa

Preparation time : 20 Minutes
Cooking Time: 20 minutes
Servings: 2


Besan / Gram Flour - 2 cups
Rice Flour - 1 Cup
Turmeric Powder - 1/2 teaspoon
Hing / Asafoedita - 1/2 teaspoon
Curd - 2 tablespoons
Salt- to taste
Oil - Few teaspoons


Mix together all the ingredients except oil,add water, beat well and make in to a batter of pouring consistency of dosa.Keep it aside for 20 minutes. Now Heat a tawa, drizzle little oil. Drop a laddle full of batter and spread in to a thin dosa and let it cook on medium flame on both the sides. Remove and serve hot with coconut chutney.

Fermentation for this Batter is not required. 

Tip : You can add chopped onions,tomatoes and coriander leaves to enhance more taste.

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