Besan Dosa

Preparation time : 20 Minutes

Cooking Time: 20 minutes

Servings: 2

Ingredients:

Besan / Gram Flour - 2 cups

Rice Flour - 1 Cup

Turmeric Powder - 1/2 teaspoon

Hing / Asafoedita - 1/2 teaspoon

Curd - 2 tablespoons

Salt- to taste

Oil - Few teaspoons

Method:

Mix together all the ingredients except oil,add water, beat well and make in to a batter of pouring consistency of dosa.Keep it aside for 20 minutes. Now Heat a tawa, drizzle little oil. Drop a laddle full of batter and spread in to a thin dosa and let it cook on medium flame on both the sides. Remove and serve hot with coconut chutney.

Fermentation for this Batter is not required. 

Tip : You can add chopped onions,tomatoes and coriander leaves to enhance more taste.