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May 21, 2012

Watermelon Rind Sabzi


Watermelon season being peak now, i wish not to throw even the rinds as there can be something made yummy out of it, earlier i had tried watermelon rind halwa, which came out very well, this time i tried some tangy sabzi which also came out well , tasted just perfect with rotis.




Preparation Time: 15 Minutes
Cooking Time : 20 Minutes
Serves :2

Ingredients :

Water melon Rind - 2 medium cups - Peeled and chopped
Jeera - 1 tsp
Ginger Garlic Paste - 1 tsp
Red Chilli Powder - 1/2 tsp or accordingly
Coriander Powder - 1 tsp
Garam Masala - 1/2 tsp
Asafoedita - a pinch
Oil
Salt

Method:

Pressure cook the rinds for 15 mins or upto 3 whistles without water. Heat oil in a pan, splutter jeera, then add ginger garlic paste, saute for few seconds, then add the cooked rind along with all the other ingredients anc cook in medium flame for 5 minutes or untill all the water is absorbed. Serve hot with rotis or rice.

Tip: Do not pressure cook rinds with water as they themselves leave lot of water, so pressure cook them dry.


Luv
Lavanya :)

Luv

Lavanya :)

7 comments:

  1. Very innovative to make a subzi out of the rind..

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  2. this is totally new to me....well usage of watermelon season

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  3. Nice one!! Am sure this is a necessary summer recipe... :)
    http://youtoocancookindianfood.blogspot.in/

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  4. Never know that we can make subzi with this, sounds new and nice too

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  5. I miss your cooking dear. Kisses to Tvishi :x

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  6. Excellent and healthy sabzi.

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  7. very interesting recipe. looks delicious. I ll be your new follower now onward

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