Watermelon season being peak now, i wish not to throw even the rinds as there can be something made yummy out of it, earlier i had tried watermelon rind halwa, which came out very well, this time i tried some tangy sabzi which also came out well , tasted just perfect with rotis.
Preparation Time: 15 Minutes
Cooking Time : 20 Minutes
Water melon Rind - 2 medium cups - Peeled and chopped
Jeera - 1 tsp
Ginger Garlic Paste - 1 tsp
Red Chilli Powder - 1/2 tsp or accordingly
Coriander Powder - 1 tsp
Garam Masala - 1/2 tsp
Asafoedita - a pinch
Pressure cook the rinds for 15 mins or upto 3 whistles without water. Heat oil in a pan, splutter jeera, then add ginger garlic paste, saute for few seconds, then add the cooked rind along with all the other ingredients anc cook in medium flame for 5 minutes or untill all the water is absorbed. Serve hot with rotis or rice.
Tip: Do not pressure cook rinds with water as they themselves leave lot of water, so pressure cook them dry.