Preparation time : 10 minutes
Cooking Time : 10 minutes
Servings : 2
Ingredients :
Vermicelli - 2 cups
Onion - 1 medium
Carrot - Finely chopped - 1/2 cup
Beans - 1/2 cup
Green peas - 2 tablespoons
Green Chilli - 1
Coriander leaves - Finely chopped - 1 tablespoon
Mustard - 1 teaspoon
Urad dal - 1 teaspoon
Hing / Asafoedita - a pinch
Salt - to taste
Oil - 1 tablespoon
Water - 21/2 cups
Method :
Heat a pan and roast the vermicelli on a medium flame for 2 minutes. Keep it aside. Heat oil in a pan, add mustard let it splutter, then add urad dal fry until golden brown, now add onions saute for a minute, add green chilli, vegetables and saute them again for two minitues. Add Water, Salt, and asafoedita, add the vermicelli once the water starts boiling.Cook on low flame ,stir occasionally until all water is absorbed.Garnish with coriander leaves. Serve hot.
Sending this recipe to Umm Mymoonah's Iftar Moments Hijri 1431: Event Announcement !!!
Attractive dish. I bet its fun to eat because of its color and texture that's why your kiddo likes it. Hihi.
ReplyDeleteLooks perfect and colorful.. truly delicious !!
ReplyDeletePerfect vermicelli upma.Loved the texture in particular.
ReplyDeleteThis one is my favourite too dear..nice presentation..
ReplyDeleteSimple and comfort food, beautiful pictures dear:)
ReplyDeleteyes jinke...i really dont have to run behind her to feed this upma.....its so easy feeding her when i make this one..
ReplyDeleteLooks so colourful, thank you so much for sending it to my event.
ReplyDelete