Masala Rajmah

For 5-6 persons

Ingredients:

• 300 gms rajmah(red kidney beans)
• 25gms ginger(adrak) chopped
• 2 tbsps. oil
• 3 onions chopped
• 4 green chillies(hari mirch)chopped
• 3/4 cup fresh cream(optional)
• salt as per taste
• 1 tsp. chilli (mirchi) Powder
• 1/2 tsp turmeric powder(haldi)
• 1 tsp. coriander (dhania) powder
• 1 tsp. garam masala Powder
• 1 cup curd,
• 4 boiled pieces of potatoes
• 1 spoon garlic(lahsun) paste

METHOD

• Wash rajmah well and soak in clean water for whole night with a pinch of soda bicarbonate. Next morning boil rajmah.
• Heat oil in a thick based pan and fry ginger, onion \, green chillies and garlic paste till golden brown.
• Mix salt, lal mirch, haldi and dhania powder with dahi and whip it thoroughly.
• Add fried onions to it and cook on low heat till water evaporates.
• Mix the boiled rajmah and and its stock with the mixture.
• Add boiled potatoes and keep cooking for 5 minutes.
• Add all the spices and cream. Stir well, remove from heat and sprinkle hara dhania and serve with boiled rice or paratha.
• Dish is ready to serve. enjoy :-)