Easy Dal Kichdi / Mixed Vegetable Lentil Rice

Preparation Time : 5 Minutes

Cooking Time: 15 Minutes

Servings : 2

Ingredients:

Rice - 1 cup

Yellow Moong Dal / Green Gram - 1/4 cup

Mixed Vegetables - 1 cup

( I used frozen cut veggies)

Tomato - 1 small finely chopped

Garlic - Finely Chopped - 1 tablespoon

Green Chilli - 2

Coriander leaves - 1 tablespoon finely chopped

Turmeric Powder - 1 teaspoon

Asafoedita - a pinch

Cumin Seeds - 1 teaspoon

Ghee - 1 teaspoon (optional)

Oil

Salt

Method:

Heat a tablespoon of oil in a pressure pan, add Cumin Seeds let it splutter.Add garlic,tomato, green chilli , rest of the veggies and saute for a minute.Add washed rice and dal along with 3 cups of water and pressure cook on low flame for 20 minutes or upto 4 whistles.Smear little ghee and garnish with coriander leaves. Serve hot.

Tip: You can use vegetables like carrot, corn, beans, potato and peas.