Paal Poli / Sweet poli

Preparation Time : 20 minutes

Cooking Time: 45 minutes

Servings: 2

Ingredients:

All purpose flour/Maida - 2 cups

Baking soda - 1/2 teaspoon

Salt - 1 teaspoon

Milk - 1/2 litre

Cardamoms - 3

Sugar- 1 cup or more accordingly

Oil for frying

Method: 

Mix maida, baking soda, salt, ,and 2 tablespoons oil together, add enough water and gradually make it into a soft dough. Cover the dough with a wet cloth and keep it aside for 20 minutes. Divide the dough in to small balls and roll them in to puris. Heat sufficient oil in a kadai and deep fry the puris till light brown on both sides. Keep it aside. Heat Milk in a thick bottomed pan on medium flame stirring in between, add crushed cardamoms, sugar and let the milk thicken.Remove from flame. Now dip each puri well in the milk and serve hot or refrigirate them and serve cold.