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Oct 10, 2010

Yeastless Butter Naan



Preparation Time : 3 hours
Cooking Time 15 Minutes
Serves - 2

Ingredients:

All Purpose Flour - 2.5 cups
Yoghurt - 4 tablespoons
Warm Milk - 1/2 cup 
Soda Bicarbonate - 1/2 teaspoon
Baking Powder - 1/2 teaspoon
Butter - 1 tablespoon
Sugar - 1 teaspoon
Salt - to taste
Oil

Method: 

Mix all the ingredients except butter, knead into soft dough. Smear the dough with oil and keep it covered for 3 to 4 hours. Divide the dough in to 5 equal balls, roll them in to oval shaped naan. Smear two teaspoons of water on one side of the naan and cook the water side of the naan on hot  tawa first until it rises up, then show the other side of the naan directly on fire for few seconds. Cut them in to half, smear butter and serve hot. Repeat the same for rest of the dough.

10 comments:

  1. Hey Lavanya,
    Naan without yeast, intersting and naan looks perfect!
    Thanks for the post

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  2. Alwayz wanted to try them out without yeast...Thx Lav for d recipe..Yours looks so buttery n delicious!

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  3. thank God that I came here. we dont get good yeast here but wanna make naan at home. now I have the perfect recipe. thanks a ton. you have a very nice blog indeed.

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  4. I never say no to naans, very tempting click..

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  5. The naan looks awesome lavanya. Just lovely :)

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  6. Thats a great looking naan without yeast lavs..way to go...

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  7. I have made the one with yeast. But this looks so much easier without all the waiting. Good for an impatient person like me! :D

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  8. naan looks perfect. naan is my altime fav dish

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