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Sep 20, 2010

Pumpkin Stir Fry



Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2

Ingredients:

Pumpkin  - 2 cups - Peeled and Cut in to cubes
Mustard Seeds - 1/2 teaspoon
Urad dal - 1 teaspoon
Turmeric Powder - 1 teaspoon
Dry Red chilli  - 2
Fresh Gated Coconut - 2 tablespoons
Asafoedita - a pinch
Coriander leaves - 1 tablespoon -  finely chopped
Salt
Oil

Method:

Heat oil in a thick bottomed pan, add 1 tablespoons of oil.Add mustard seeds, let it splutter,then add urad dal and dry red chilli, fry until golden brown, now add the cut pumpkin and rest of the masala's except salt. Cook on low flame until its cooked, now add salt and grated coconut. Cook on low flame for few more minutes. Garnish with coriander leaves. Serve hot with rice.

Tip: Cover the pan while cooking, this way it cooks faster. You can add a cup of water if the vegetable sticks to the pan.

Congratulations to Neha  of Homely Food on her successful event completion. Thanks for the lovely thank you card :)


22 comments:

  1. hmmm.. appetizing.. i love pumpkins.. my daughter likes them too!

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  2. Wooww... looks yummy! I love pumpkins too.. Good one :-)

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  3. nice one, never tried curry with pumpkin

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  4. Good one Lav...!!Must have tasted awesome with rice!

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  5. wow..good recipe Lav..pictures have come out really well

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  6. Droolworthy pumpkin stir fry..

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  7. Love this. Looks delicious especially with coconut added. Thanks very much for sharing.

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  8. Never tried stir fry..looks appetizing..thanks for sharing

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  9. Looks so good and this is new to me...

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  10. oooh lovely... very close to what i made this sunday... i will publish my variation this thursday..

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  11. Very healthy and colorful looking preparation. You have prepared a very favourite pumpkin dish of mine.

    Deepa
    Hamaree Rasoi

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  12. Tempting and is perfect stir fry. Loved your delights. Glad to follow you.

    Loving it:-)
    http://indianyummykitchen.blogspot.com

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  13. Perfect side dish for sambar rice. Looks good.

    http://aaha-oho.blogspot.com/

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  14. Thanks for visiting me.

    I love the simplicity of this dish.

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  15. its long time ago i have had pumpkin fry which my mum made, too tempting :)

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