Aug 2, 2010

Carrot Peas Stir Fry


Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2

Ingredients:

Carrots  - 2 cups -Cut in to cubes
Peas - 1/2 cup
Mustard Seeds - 1/2 teaspoon
Urad dal - 1 teaspoon
Turmeric Powder - 1 teaspoon
Dry Red chilli  - 2\
Fresh Gated Coconut - 2 tablespoons
Asafoedita - a pinch
Salt
Oil

Method:

Heat oil in a thick bottomed pan, add 1 tablespoons of oil.Add mustard seeds, let it splutter,then add urad dal and dry red chilli, fry until golden brown, now add the cut carrots and peas and rest of the masala's except salt. Cook on low flame until carrot and peas become soft, now add salt and grated coconut. Cook on low flame for few more minutes. Serve hot with rice.

Tip: Cover the pan while cooking, this way it cooks faster. You can add a cup of water if the vegetable sticks to the pan.

19 comments:

  1. Yum yum yummm.. looks colorful and delicious.. perfect dear !!

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  2. lav this stie fry looks so delicious n colorful ...love to have it with rice

    Satya
    http://www.superyummyrecipes.com

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  3. very colorful..Goes well with rasam or sambar rice nah?

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  4. love simple yet delicious stir fry like this..looks yumm

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  5. Stir fry looks too good and colorful dear:)

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  6. One of my favorite instant stir fries..love it with rotis too!!

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  7. yes ruchi...its all time combo with rasam rice or sambar rice....thanks you friends....and thank u so much menaga for those lovely awards...

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  8. Wish you a Happy Friendship Day.
    Very nice, wonderful and delicious recipe. Looks yummy and tempting.

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  9. Nice combo. Good to be here. Best wishes.

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  10. colourful stir fry, even i do this once in a while..

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  11. i too make in the same way, simple and yummy

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  12. nice n colorful..one of my fav

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  13. First time here... Wonderful recipe... The red chillie looks great...
    You have a great blog..keep it going!
    Have a nice day:)

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  14. Great recipe.Sounds easy toprepare!

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  15. The stir-fry is very healthy and nutritious!

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