It always gives an exotic flavour to the dish we prepare. I have made one such exotic flavourful dish with a combination of potatoes and fennel seeds, lets hit the recipe :)
Preparation Time: 15 Minutes
Cooking Time : 10 Minutes
Serves : 2
Ingredients:
Baby Potatoes - 1/4 kg - Boiled and peeled
Fennel Seeds - 1 teaspoon
Turmeric Powder - 1/2 teaspoon
Red chilli Powder - 1 teaspoon
Coriander Powder - 1 teaspoon
Yoghurt 1 2 tablespoons
Oil
Salt
Method:
Slice the baby potato in to half, heat oil in a pan, add turmeric powder, redchilli powder and the boiled potatoes, saute on low flame for 2 minutes, now add coriander powder and salt, saute for another minute. Add finely crushed fennel seeds and saute for 2 more minutes. Finally add yoghurt and cook on low flame until the potato absorbs all the yoghurt. Garnish with coriander leaves. Server hot !!
potato with saunf flavor wow awesome ...looks very inviting lav ...yummy
ReplyDeleteSatya
http://www.superyummyrecipes.com
Love the presentation of this dish. Hmmm.. I can smell the aroma from here. Hihi.
ReplyDeleteI love the sweet n refreshing flavor of fennel..aloo looks delicious Lav!!
ReplyDeleteDelicious and yummy aloo saunfwale..very tempting, thanks for sending Lav.
ReplyDeleteyum yum yum! looking delish....:)
ReplyDeleteDelicious saunfwale aloo!
ReplyDeleteSuperb!! very nice and delicious. Pics are inviting dear!!!
ReplyDeletelooks delicious and yummyyyyyyyy
ReplyDeleteThank you Friends :)
ReplyDeleteadding fennel seeds and youghurt to potato curry sounds very nice.nice varitaion
ReplyDeleteVery colourful and must give a distinct flavour!
ReplyDeletehi lavs,thank you so much for visiting my space ,your comments r highly appreciated..wud definately luv to see u more often :)..btw u have a gr8 blog too and luved this saunf & aaloo combo..sounds interesting !
ReplyDeleteNew at your blog. Great way to make potatoes. i will be following.
ReplyDeleteyummy site here.. love the blog and recipes...
ReplyDeletelove the potato curry!
Thanks for dropping by... I already follow your lovely blog :-)
ReplyDeletedelicious dish!!
ReplyDeleteFirst time here and love the recipes.am your happy follower now !!
ReplyDeletewww.happyhealthyfuncooking.blogspot.com
luv the alu combined with saunf ....... yum yum !
ReplyDeleteThanks for visiting and joining in :)
Cheers n Happy Cooking,
Satrupa
http://satrupa-foodforthought.blogspot.com
They look great!
ReplyDeleteWonderful..baby potatoes have a special place in my heart and tummy :D
ReplyDeleteWonderful recipe. and great click too... thanks for visiting my blog:)
ReplyDeleteHappy to follow u :)
This is an interesting recipe. Fennel does make the dish turn out somewhat exotic as you say! Cheers and thanks for visiting me!
ReplyDeleteBeautiful colour and looks delicious...mmm
ReplyDeleteThanks for visiting...u have a nice space too with so many yummy recipes :)
ReplyDeleteTHANK YOU SO MUCH EVERYONE :)
ReplyDeleteHI lavanya,
ReplyDeleteyou have a very nice space in here...loved the fennel additiong to teh curry...That's one of my favorite spice...loved the simplicity of the dish...I am sure it tasted yum!
Hi Lavanya
ReplyDeletethanks for visiting me n joining me.
I have many events in my blog,, try to participate also.
The pic is simply fab!!Thx Lavanya for visiting my blog..Im glad to follow ur space coz im a veggie too..!This space is definetly a veggie`s delite :)
ReplyDeleteYUM! These look so good!
ReplyDeletelooks so delicious..perfect with roti
ReplyDeleteThanks for Visiting my blog Lavanya...You have cutie space too...Fenel with potato wow sounds great, must try :)
ReplyDeleteWish you and your family a very Happy Janmashtami.
ReplyDeleteWonderful and yummy potato dish.