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Jul 23, 2010

Mint Thepla and A Small Vacation !!

Hey Friends,

Am off to a small vacation to china, a place called guanzhou, its supposed to be trade hub of china, you know what i mean, yes right all those made in china products are from here...the moment my hubby shiva told me about china, as every mom and wife thinks i also started thinking about "pet pooja", what are we going to have ?? As china is known for people eating anything and everything. Especially for vegans like me its a nightmare anywhere outside India.


So i decided to make some Theplas which would defenitely be handy if incase we dont find any vegan restaurant. So after hunting my fridge, only greens i could find was Mint Leaves. I have prepared some Mint Theplas for our trip. Hope to have nice time. Happy Blogging till then :)


Preparation Time : 10 minutes
Cooking Time : 15 minutes
Servings: 2

Ingredients:

Whole Wheat Flour - 2 cups
Gram Flour - 1/2 cup
Mint Leaves - 1/2 cup - finely chopped
Turmeric powder - 1 teaspoon
Red Chilli Powder - 1 teaspoon
Green Chilli - 1 - Finely chopped
Cumin Seeds - 1 teaspoon - dry roasted
Ajwain / Carom Seeds - 1 teaspoon
Clarified butter/ghee - 1 tablespoon
Yoghurt - 2 tablespoons
Salt
Oil - 2 tablespoons



Method:

Mix all ingredients except clarified butter and make it in to a soft dough by sprinkling water. Keep it aside for 10 minutes. Divide them in to lemon sized balls and roll it out in to theplas. Heat a flat pan and cook theplas  on medium flame on both sides until golden brown. Smear Clarified butter or ghee and serve hot with pickle and curd.

12 comments:

  1. recipe is interesting. have fun in china:-)

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  2. nice recipe dear looks so good and a handy food for all....thanks for sharing

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  3. Fabulous theplas, definitely very flavourful rotis, enjoy ur break and come back with a bang Lavs..

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  4. happy vacation &recipe looks gr8!!

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  5. never made mint theplas.. will love 2 try it.. looks so soft n delish ..

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  6. That's quite new to me, looks really good, will try this soon.

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  7. theplas looks yummy n perfect food for journey too ....happy journey dear ...

    Satya
    http://www.superyummyrecipes.com

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  8. thats a delicious thelpa..
    Happy vaccation .. enjoy ur trip

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  9. Hi dear....never tried this before...will try it soon..enjoy ur vacation...

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  10. Nice and flavorful thepla .Do drop by padhuskitchen when u find time

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  11. Dear Lav,
    Enjoy to the fullest....Have lots of fun. and I'm sure these yummy and flavory mint theples is going to be very useful and handy for your trip.
    thanks a lot for posting your valuable comment in my blog. I really appreciate your kind words. Hoppinng to see you more often once you come back from China.
    Following you...

    Deepa
    Hamaree Rasoi

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  12. Hi Lav! How's your China vacation? :)

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