Jul 18, 2010

Cabbage Dal Pakoda

I often make sprouted moon dal dosa, one evening it was raining and my hubby always loves to eat garam garam pakodas with a cup of masala chai, Am sure anyone would love this combination on a rainy day. So when i decided to make pakoras, i remembered that i had to sent an entry to priya's easy and tasty recipe's sprout event, i had left over moong dal dosa batter, to which i added few more ingredients which completed it to a lipsmacking pakoda. Here's the recipe.

Preparation Time: 20 Minutes
Cooking Time :10 Minutes
Servings :2 


Sporuted Green gram / Moong Dal - 1/2 cup
Cabbage - Finely chopped - 2 tablespoon
Ginger garlic paste - 1 tablespoon
Green Chilli - 2 finely chopped
Coriander Leaves - 1 tablespoon
Gram Flour - 2 tablespoon
Rice flour - 2 tablespoon
Oil for frying


Grind the sprouted moon dal to a fine paste, add rest of the ingredients except oil and make it in to a thick batter, the batter should not be thin. Heat oil in a frying pan, drop a spoonfull of the batter in the oil and deep fry them until golden brown on both the sides. Serve Hot with ketchup of your choice.

I am sending this recipe to Priya's Easy and Tasty Recipes LETS SPROUT event.


  1. I love pakoras.. anykind.. your looks perfect and crispy.. good one.

  2. Nice one with the sprouts.

  3. looks yummy......i will give it a try!!!!!

  4. i too make cabbage pakoda, but adding sprouts is new to me. Will add next time when i make this


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