Preparation Time: 20 Minutes
Cooking Time :10 Minutes
Sporuted Green gram / Moong Dal - 1/2 cup
Cabbage - Finely chopped - 2 tablespoon
Ginger garlic paste - 1 tablespoon
Green Chilli - 2 finely chopped
Coriander Leaves - 1 tablespoon
Gram Flour - 2 tablespoon
Rice flour - 2 tablespoon
Oil for frying
Grind the sprouted moon dal to a fine paste, add rest of the ingredients except oil and make it in to a thick batter, the batter should not be thin. Heat oil in a frying pan, drop a spoonfull of the batter in the oil and deep fry them until golden brown on both the sides. Serve Hot with ketchup of your choice.
I am sending this recipe to Priya's Easy and Tasty Recipes LETS SPROUT event.