Jul 14, 2010

Avocado Paratha

I once tasted avocado and did not like it much as it was tasteless. After 3 years i found this wonderful recipe using avocado from one of the fellow blogger.It tasted really good. My hubby loved it. A healthy yet simple recipe. Have modified it according my taste buds. Thanks to Sailaja Damodaran of Sailaja's Kitchen.

Preparation Time : 10 minutes
Cooking Time : 15 minutes
Servings: 2


Whole Wheat Flour - 2.5 cups
Avocado - 2 medium sized - peeled and mashed
Ginger Garlic Paste - 1 tablespoon
Red Chilli Powder - 1 teaspoon
Coriander Powder - 1 teaspoon
Clarified butter/ghee - 1 tablespoon


Mix all ingredients except clarified butter and make it in to a soft dough. Do not add water at. Keep it aside for 10 minutes. Divide them in to 8 equal balls and roll it out in to parathas. Heat a flat pan and cook paratha on medium flame on both sides until golden brown. Smear Clarified butter or ghee and serve hot with pickle and curd.


  1. parathas with avacodo sounds new.i too never tasted avacado sofar.have to try soon.looks very nice


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