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Jul 14, 2010

Avocado Paratha


I once tasted avocado and did not like it much as it was tasteless. After 3 years i found this wonderful recipe using avocado from one of the fellow blogger.It tasted really good. My hubby loved it. A healthy yet simple recipe. Have modified it according my taste buds. Thanks to Sailaja Damodaran of Sailaja's Kitchen.



Preparation Time : 10 minutes
Cooking Time : 15 minutes
Servings: 2

Ingredients:

Whole Wheat Flour - 2.5 cups
Avocado - 2 medium sized - peeled and mashed
Ginger Garlic Paste - 1 tablespoon
Red Chilli Powder - 1 teaspoon
Coriander Powder - 1 teaspoon
Clarified butter/ghee - 1 tablespoon
Salt

Method:

Mix all ingredients except clarified butter and make it in to a soft dough. Do not add water at. Keep it aside for 10 minutes. Divide them in to 8 equal balls and roll it out in to parathas. Heat a flat pan and cook paratha on medium flame on both sides until golden brown. Smear Clarified butter or ghee and serve hot with pickle and curd.

2 comments:

  1. parathas with avacodo sounds new.i too never tasted avacado sofar.have to try soon.looks very nice

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